The first Thanksgiving

So that whole thing about 'first' thanksgiving isn't really true – I'm not going to write a history lesson about pilgrims, indians and founding fathers; not because it isn't interesting, or because it wouldn't be helpful to 99% of the people reading this but mainly because I don't know and therefore there's a good chance I'd get it wrong!

So here are a few bullet points of what I've learnt today about thanksgiving traditions:
* Nobody buys presents (gifts) but you really need to bring flowers/chocolates/wine/strange turkey shaped candles/copious amounts of food/etc – so in fact a boring book or socks is beginning to sound good.
* There is only one meal, it is planned as lunch, but starts late, and tends to drag on into dinner.
* Everyone tells you not to eat the day before, so you starve yourself; then drink too much wine on an empty stomach while everyone else prepares the meal and you get to talk to the matriarch/patriarch who cross examines you on your European heritage.
* When you finally sit down, the plates aren't big enough to hold all the food and you need a second plate to hold just your first helping.
* Everything is sweet regardless of what course it is: Sweet potato, sweet chestnut, pecan pie, sweet stuffing.
* It tends to be freezing in the evening and you still have to somehow make it back home to the city in a combination of warm car, freezing sidewalks and strangely crowded subway.
But at least you eat well!

By Lex Bradshaw-Zanger

A global brand leader and digital innovator, Lex Bradshaw-Zanger is Chief Marketing & Digital Officer for L’Oréal SAPMENA, based in Singapore. With experience spanning leading roles at L’Oréal, McDonald’s, Facebook, and major agencies across Europe, the US, and the Middle East, he’s recognized for driving marketing transformation, championing multicultural teams, and mentoring the next generation of industry talent.

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